Flaming cheese at Greektown’s oldest restaurant? It’s The Parthenon!

The Parthenon restaurant is Chicago’s Greektown’s anchor restaurant! From the sidewalk window, you’ll get a wave from the cook slicing lamb from a spit. Inside, your waiter cries “Opa!” as saganaki ignites in orange flames. And, from surrounding tables people are laughing and toasting. Yes, it’s a typical day at The Parthenon.